Tobasco

The first thing that comes to my mind when I think of Tobasco is accidentally eating food off my dad's plate with Tobasco on it, which still happens from time to time. Water will not get rid of the taste in my mouth- I have to quickly eat something else so it doesn't linger.

I would tell someone unfamiliar with Tobasco that it's an intense rush of flavor you may or may not like, that has a spicy bite that doesn't last long enough to really make a difference.

Tobasco is a nuisance that I can never seem to get rid of. I even hate the smell, so it makes it hard to eat while someone else has a bottle open.

There is no place for Tobasco in my diet. I only recently even started using hot sauces because I had such traumatic experiences with Tobasco when I was young. It doesn't bring anything to the food I cook (although I do think the images of the devil, salad and eggs on the box are cute).

If Tobasco were a person, it would be George W. Bush, and I don't mean in a good way. Always messing up a good thing and being so bold and unapologetic about it. Probably has really mediocre taste in music, movies and food. But at the same time, so comfortable with himself.